PIIN AT HOME
6 Course TASTING Menu
(available from 11/01/22 until 26/01/22)
AMUSE-BOUCHE
CONPOY TOMATO
∴ Hokkaido Scallop ∴ Fermented Tomatoes ∴ Caviar ∴ Finger Lime ∴
CRAB CIGAR
∴ Matsuba Crab ∴ Crab Roe ∴ Fennel ∴ Black Garlic Nori Ash ∴
FOIE FUNGI
∴ Seasonal Fungi ∴ Soy Foie Gras ∴ Aged 25 Years Dried Mandarin ∴ Duck Consommé ∴
SOY MIKANTAI
∴ Mikantai ∴ Soy Fishbone Broth ∴ Sichuan Peppercorn ∴
DUO BEEF
∴ Local X Japan ∴ Perigeaux Sauce ∴ Napa Chinese Cabbage ∴ Winter Black Truffle ∴
or
TRUFFLE IBERICO
∴ Iberico Pork ∴ Perigeaux Sauce ∴ Napa Chinese Cabbage ∴ Winter Black Truffle ∴
SIGNATURE TOMATO EGG
∴ Scrambled Egg Ice Cream ∴ Salted Egg Yolk ∴ Tomato Gelée ∴
TASTING MENU - 1080HKD