At PIIN, we are creating a culture of excellence and humility. It all begins with the leadership in our team. We are very proud to have among the greatest young talent in the Hong Kong sommelier and culinary world to communicate to the world what PIIN is all about.
Fun fact - which wine would you like to be served at your funeral? I would say Charles Heidsieck Blanc des Millénaires 1995. But how dare you drink it without me?!
Fun fact – what is your ultimate mission? To help people understand Cantonese cuisine in a modern context with a focus on transforming quality ingredients into delicious plates.