Our culinary concept is designed as individual portions that can be paired with wines and whiskies. Both our full experience menus and A La Carte options can be served by course. We have a delicious Bar Menu offering Cantonese snacks that can be enjoyed with whiskies and wine.

Premium Menu at HK$1,280/ person ++ (View)
Signature Menu at HK$900/ person++ (View)
Chef's Recommendations (requires 24-48 hours pre-order) (View)
Bento Lunch from HK $158/person(View)
Vegetarian Menu at HK$880/ person++(View)
Winter Recommendations(View)
A La Carte Menu (View)
Bar Menu (View)

 

RESERVATION