3 Course BUSINESS Menu

APPETIZER

 

CONPOY TOMATO

∴ Hokkaido scallop ∴ fermented tomato dressing ∴ fingerlime ∴ caviar ∴

 

SQUID CAULIFLOWER

∴ torched local squid ∴colorful cauliflower salad ∴ bonito ponzu dressing ∴

 

CRAB CIGAR

∴  Matsuba crab ∴ fennel ∴ black garlic nori ash ∴

+80HKD

 

 

 

MAIN

 

WILD MUSHROOM AND TRUFFLE RISOTTO

∴ wild mushroom ∴ fresh winter black truffle ∴ arborio rice ∴

 

TRUFFLE IBERICO

∴ iberico presa ∴ périgeaux sauce ∴ napa Chinese cabbage ∴ winter black truffle ∴

 

DUO BEEF

∴ local X Japan ∴ perigeaux sauce ∴ napa Chinese cabbage ∴ winter black truffle ∴

+ 180HKD

 

 

 

DESSERT

 

SIGNATURE TOMATO EGG

∴ scramble egg ice cream ∴ salted egg yolk ∴ tomato gelée ∴

 

BURGUNDY PEAR

∴ sake kasu ice cream ∴ da hong pao ∴ créme anglaise ∴ raspberries ∴

 

CHEESE PLATTER

∴ comté ∴ brie ∴ fourme d’ambert ∴

 

 

CHEF’S CHOICE BUSINESS 3 COURSE – 380HKD

(subject to 10% service charge)